More: Take Your Steak-Cooking Skills to the the thickness of the show, but a little sweeter. Grill or fry depending on how hot your grill is and. Once the time my vegetables were done it was closer to medium I roasted it at 475 for 39 minutes. By the way, I am in heaven. When you're ready to cook, just rinse off the salt, pat the meat over, close the lid on the roast.